Considering the season at hand, there are more wild turkey recipes floating around than alder leaves in a brook.
Fall is the time of year when millions of deer hunters head into the woods to put meat on the table and simply enjoy the outdoors in the process.
The end of October means one thing to many people, Halloween! I can’t help but hear the word and instantly see orange in my mind for some reason.
There almost seems like there is a stigma associated whenever the words “deep-fried” are mentioned to many people.
Ruffed grouse, lovingly called partridge by many in the northeast, is one of those game birds that unless you’ve tried it, regardless of how it’s been prepared...